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Assorted artisan cheeses, seasonal fruit, honey, toasted baguette

Toasted bread, roasted garlic, olive oil, herbs

2 pcs savory cornbread w/hot honey butter drizzle

Heirloom tomatoes, garlic aioli, red wine vinegar, tarragon, basil, parsley, red onion, cornbread croutons, benne seeds

little gem lettuce, marinated shrimp, fresh citrus juice, cilantro, aji amarillo aioli

Marinated chicken skewers, glazed house BBQ sauce, spicy scotch bonnet aioli drizzle
Served with rice

Roasted cauliflower, jerk spice, cashew lime dressing, pickled shallots

Suya chicken, avocado, plantains, black eyed peas, roasted corn, marinated peppers, chadon beni crema (ALLERGEN: Suya is peanut based)

Beyond Meat “steak” tips, sofrito, bell peppers, carrot, plantains, avocado

Served with white rice